Using leavening agents, such as baking soda, to baked goods rise during baking is an exam- ple of a(n)
a. direct additive
b. indirect additive
c. flavor enhancer
d. functional food

jomady. when the body perspires due to the temperature rising, trepidation, exercise, or a disease known as hyperhidrosis, then you would lose the sodium and potassium stored in your body, also known as the na+/k+-atpase enzyme.

because health skills are tools and strategies and also practical skills are also something you need to learn (like tools and strategies) and put it in reality.