Which of the following is the least important to take into account when analyzing a diet?
a. total calories
b. amount of protein
c. amount of carbohydrates
d. total servings of vegetables

Plzzz i need in less then 10 min a business owner would like to offer safety training for pesticide application. which topic should be addressed in this training? what equipment to wear when spraying what the costs are of purchasing pesticide spray how personnel will monitor all workplace behavior where to report safe behaviors and conditions