What is the part of the food that is not digested?

Why is it important that salads have crunch factors, color, and appropriate dressings? a. the salad will appeal to customers with varied tastes. b. it is easy to get away with poor quality ingredients. c. it is a good way to use up leftovers. d. it will give the customer something to enjoy in each bite. e. it use more products.

What is a common risk associated with illegal drugs?

Amino acids are important to the body because they build carbohydrates proteins complex carbohydrates simple sugars fats