Health, 14.11.2019 23:31 Sfowler5129

1. we can improve the shelf life of foods by (adding chemicals to the food, exposing it to oxygen, exposing it to carbon) .

2. ( canning, drying, fermentation, freezing) is a food preservation technique that uses bacteria.

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More questions: Health Another questions

1. we can improve the shelf life of foods by (adding chemicals to the food, exposing it to oxygen, exposing it to carbon) . 2. ( canning, drying, fermentation, freezing) is a food preservation technique that uses bacteria.

Answers

Another question on Health

1. we can improve the shelf life of foods by (adding chemicals to the food, exposing it to oxygen, exposing it to carbon) .

2. ( canning, drying, fermentation, freezing) is a food preservation technique that uses bacteria.