What do we call the white solid hog fat used as a lubricant in cooking?

Lard

Explanation:

Lard is fat from a pig, in perfect sanitary condition . It is obtained by fusion of the adipose tissues  from pigs, separating fat from  other parts of tissues. Lard should be white, tasteless, with a weak smell, and  grainy texture; with a melting temperature of 26 to 31 ° C

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