How should a food worker prevent cross-contamination when they need to prepare raw steak and raw fish in the same kitchen

The worker should use gloves, throwing each pair away after touching/handeling one of those meats. The worker should also use separate cutting boards, knifes, and other cutlery. After handling the meat, they should wipe down the surface before placing the next set of meat, even if it is the same type of meat.

Explanation:

I work at McDonalds...