The benefits of the mediterranean diet are a result of: a. the use of olive oil as the only fat source in the diet b. a combination of vegetables, fruits, legumes, whole grains, and seafood c. the addition of larger portions of chicken and fish d. the elimination of most protein-rich food from the diet e. a combination of increasing fat intake and reducing carbohydrate and protein intakes.

b. combination of vegetables, fruits, legumes, whole grains, and seafood

this is because it can reduce your risk of serious mental and physical health problems by Preventing heart disease and strokes

1. protective factors are characteristics associated with a lower likelihood of negative outcomes or that reduce a risk factor's impact. individual-level protective factors might include positive self-image, self-control, or social competence

2. attitudes are the response that is a result of our values. values decide what we think as for right, wrong, good, or unjust. attitudes are our likes and dislike towards things, people, and objects. they represent several beliefs focused on a specific object or situation

answer; (vcpr) veterinary client patient relationship;