How can a food service worker best avoid contaminating food?

Always keeping their hands clean and avoiding touching the food being served.

Explanation:

A food service employee should always strive for food preservation, preventing them from receiving microorganisms that can spoil them.

Foods can be contaminated by viruses, bacteria, fungi, worms and other individuals harmful to human health. Therefore, hygiene is fundamental for the prevention of diseases that can be transmitted through food. In addition, hygiene is crucial to ensure food preservation. For this reason, food service workers should always keep their hands clean, washing them frequently with detergent, and they should avoid touching the food to be served and always use utensils for it.

this disease is :

* endemic (present in a defined area that is a village)

* a bacterial infection (treated with antibiotic)

* communicable by contact (by the hands)

manu-porterage is the most common mode of transmission, it transmits germs from one individual to another via the hands. this concerns infections of exogenous origin.

endemic disease, or endemic disease, refers to a disease that is constantly present in a given population, often tied to a specific geographic origin, as opposed to a pandemic that is not a sporadic disease.

antibiotics are molecules that have the property of killing (bactericidal) or limiting the spread (bacteriostatic) of bacteria.

you can get herpes by biting ur nails

explanation: