Where should sanitizing chemicals be stored in a food establishment?
a. in the walk-in cooler
b. on a shelf in the food preparation area
c. in the dry food storage area
d. on a shelf in a utility closet

If you or someone you know may have a mental disorder, it's important to discuss this concern with a trusted adult. t or f

During polarizacion potassium has a blank charge sodium has a blank charge and calcium has a blank charge

Question 2 if an organizational manual exists, a description of the division of work and the positions shown on the organization chart will be given in the manual or will be located on the company's intranet.a. trueb. false