At 10 a. m., the staff at the college cafeteria was cleaning up after breakfast and getting ready for lunch. carly was cutting up chicken breasts for a casserole dish, and juan was making a cream pie for dessert. after cutting the chicken, carly put the chicken in a pan with a cover and stored it on the top shelf in the refrigerator to avoid time/temperature abuse. juan hurriedly put the cream pie in the refrigerator on the second shelf without a cover. what's wrong with this scenario?

Group of genes that encode molecules found in all body cells, creating a biochemical “fingerprint” that serves as the “id” for cells so that they are marked as “self” a) deoxyribonucleic acid (dna) b) entry inhibitors c) major histocompatibility complex (mhc) d) non-nucleoside reverse transcription inhibitors (nnrtis)

Where does peer pressure come from? a.the power of culture b.the influences of others c.people who purposely try harm you d.the messages in tv commercials

Mrs. kirby, 58, is a moderately active woman. she works in the garden almost daily, occasionally walks with her friends, and babysits her three very active young grandchildren every weekend. she eats a fairly standard diet every day: she has cereal with milk and coffee for breakfast, some kind of salad for lunch, and a piece of meat or fish with a healthy of veggies for dinner. she usually skips desserts or has just a couple of strawberries. when asked to look at the food labels and calculate her intake of carbohydrates, fats, and proteins in grams over the entire day, on an average day, she came up with the following numbers: carbohydrates: 243 g fats: 41 g proteins: 63 g calculate what percentage of mrs. kirby's total energy intake came from carbohydrates.