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Health, 05.08.2019 22:10 Tinytrevi7430

An obese 85-year-old client, who is an avid gardener and eats only home-grown fruits, legumes, and vegetables, is admitted to the hospital with pneumonia after having an upper respiratory tract infection for a week. which factor puts the client at greatest risk for developing pneumonia?
(a) advanced age
(b) environmental exposure
(c) nutritional deficit
(d) obesity

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