Which of the following foods would be the best choice for a person who's gluten-intolerant?
a. turkey sandwich with lettuce and mayonnaise
b. grilled chicken with green salad
c. whole-wheat pasta with marinara sauce
d. ham and cheese sandwich on rye bread

A person who is gluten-intolerant is not capable of digesting and absorbing the nutrients from wheats, grains (e.g. barley, rye, oat, and other species and hybrids). From the presented choices in this item, the food that will be best consumed by an individual that is gluten-intolerant is grilled chicken with green salad. Thus, the answer is B.

Answerimmunity;

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