Which of the following would induce the loss of oxygen from the hemoglobin and the blood?
a drop in blood ph
increase in hemoglobin that has oxygen bound to it already
decreases in plasma carbon dioxide
a decrease in blood temperature

Drag the tiles to the correct boxes to complete the pairs. match the food technology with its definition anticaking agents ph control agents preservatives stabilizers, thickeners, and texturizers control acidity and alkalinity prevent chemical reactions that cause food to deteriorate keep powdered food flowing freely and prevent lumping, caking and