Susie finished preparing a dish for a dinner party being held the next day. what step should she take to store the food properly?
use (aluminum) foil to cover the food dish.
leave the food out on the counter until the next day.
use a container that is at least six inches deep.
keep in mind the rule that you shouldn't exceed a depth of 2 inches when storing food
use a container less than two inches deep.

Use (aluminum) foil to cover the food dish.

Explanation:

Work, study, family, there are many daily commitments. The ideal would be to prepare food every day, but sometimes we do not have time and we do like Susie, we prepare the food that we will have dinner for the next day. This is not a bad thing, but we must store these foods properly to prevent the proliferation of microorganisms. In the case of foods that will be consumed in a few days, like Susie who will consume the food prepared today, tomorrow; the ideal is to store the food in the refrigerator covered with aluminum foil.

Used extensively by those who cook, aluminum foil is more recommended to protect food in the refrigerator. If you want to freeze, know that aluminum foil resists for a short time. In this case, wrap the food with double leaves, press well and leave the shiny face in contact with it.

cancer can take years to develop.

it could be from radiation, or a cancer causing substance or amny others.

theres lung cancer, brain cancer, breast cancer, heart cancer

explanation:

garcinia cambogia became popular worldwide after being featured on the dr. oz show in 2012.

it is a small, green fruit, shaped like a pumpkin.

the skin of the fruit contains hydroxycitric acid (hca). this is the active ingredient in garcinia cambogia extract, which is marketed as a diet pill.

how it works: animal studies show that it can inhibit a fat-producing enzyme in the body and increase levels of serotonin, potentially to reduce cravings (1, 2trusted source).

effectiveness: one study with 130 people compared garcinia against a dummy pill. there was no difference in weight or body fat percentage between groups.

a 2011 review that looked at 12 studies on garcinia cambogia found that, on average, it caused weight loss of about 2 pounds (0.88 kg) over several weeks.

side effects: there are no reports of serious side effects, but some reports of mild digestive problems.