What is meant by the bioavailability of a vitamin in food?

Every person’s body is different, a. but every vehicle’s cabin layout is the same b. and every vehicle’s cabin layout is different c. making some people automatically safe drivers d. making some people better fit to drive a sedan than a coupe

Which of the following types of food would you generally put a demi-glace on? a.poached fish b.beef tenderloin c.cooked asparagus d.chicken lasagna e.vegetable au gratin

Which of the following are examples of coordinate headings