Which of these ideas are reasons the grab 'n' go program is important? check all that apply.
it students start the day correctly.
the cafeteria is closed before school.
families do not have time for a traditional breakfast.
it provides students an opportunity to do homework.
students need proper nutrition.
breakfast students focus.

1. entire bag, then the entire bag of calories

2. the percent of fat would be the percent of fat from the serving size, added up to the entire bag of calories

3/4. the saturated fat would be on the bag label, but im pretty sure if you take the serving size and do the math to figure it out you could find out in total the fiber, saturated fat,etc..

5. no probably not

c- dynamic stretching

where are the choices