Health, 28.06.2019 05:20 jacksonshalika

Afood worker is cooking a whole leg of lamb.
what minimum internal temperature must the lamb reach?
a. 135f
b. 145f
c. 155f
d.165f

Answers: 1

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Answer from: 322993

The lamb must reach the minimum internal temperature of 145 degree F.

Minimum internal temperature

•It is the minimum temperature at which the pathogens get eliminated.

•It is essential to attain the right temperature of the food to destroy the harmful pathogens so that it can be consumed safely.

•The minimum internal temperature of 145 degree F is important to achieve for minimum upto 4 minutes in case of roasts beef, pork, and lamb.

•A minimum internal temperature of 135 degree F is important for processed and ready to eat foods.

•A minimum temperature of 155 degree F is applied to ground and injected meat, ground seafood, and eggs, which are served hot.

•A minimum temperature of 165 degree F is applied to poultry products.

Thus, a minimum internal temperature to be attained for a whole leg of lamb should be 145 degree F.

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Answer from: 20heldmadison

145*F is the minimum internal temperature that the lamb must reach.

Answer from: Quest

20 times a minute is usually the average respritory rate of an adult. additionally the patient is breathing on his own, is clearly maintaining his airway, and is intaking a sufficient amount of air. you shouldn't use a bag valve mask, cpap, or other form of positive pressure ventilation, unless the patient has lost control of his airway, and is not breathing (apneic) or has rapid breathing or slow and shallow respirations. this patient would most likely and should be put on an non-rebreather mask or nrb attached to 100% high flow oxygen at 15 l/min. don't use a nasal cannula, as the amount of oxygen it provides is limited with a rate of 6 l/min.

Answer from: Quest

hihi!

the correct answer would be that the answer associated with delayed cord clamping in vigorous preterm newborns would be decreased need for blood transfusions!

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Afood worker is cooking a whole leg of lamb.
what minimum internal temperature must the lamb...

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