Describe how you knew to get dietary information on low blood sugar to provide the patient.

Match the deficiencies with their proper definitions: 1. deficiency disease 2. niacin (b3) deficiency 3.vitamin a deficiency 4.vitamin b1 deficiency 5.vitamin d deficiency 6.vitamin c deficiency a. abnormal conditions due to the absence of specific substances usually found in a normal diet b. susceptible to infection, partial or complete blindness, unhealthy skin c. fatigue, depression, irritability, low blood pressure, loss of appetite d. inflammation of the mouth, sores around the mouth, red and thickened skin, diarrhea, vomiting, etc e. weakness, bleeding into tissues, excessive bruising, softening of bones f. bones not normally hardened and become bent or twisted (answer format ex. 1 - a, 2 - b, 3 - c, etc.) will award brainliest

What three factors shape our personality

Which of the following processes within viral replication is the greatest source of genetic variation in rna virus populations? a) high mutation rate due to lack of proofreading of rna genome replication errors.b) transcription from the host cell rna polymerase introduces numerous mutations.c) capsid proteins from the host cell can replace the viral capsid.d) viral rna is translated by host cell ribosomes.