Acarbonated drink is absorbed how compared to alcohol

The process turn fermentation in winemaking turns grape juice into an alcohol beverage during fermentation yeasts transform sugars present in juice into ethanol and carbon dioxide as a by _product .in winemaking the temperature and speed of fermentation The risk of stuck fermentation and the development of several wine faults can also occur during this stage which 5 to14 days for primary fermentation and potentially another 5to10days for a secondary fermentation.

Atleast once a week you should go to the grocery store

Is that a negative 22 or a positive?