Which of the following distinguishes sally’s role as a food chemist?
a) she tests a new...
Health, 19.11.2019 19:31 dimondqueen511
Which of the following distinguishes sally’s role as a food chemist?
a) she tests a new ingredient to see if it is easily digestible.
b) she gerald adjust his diet to treat high blood pressure.
c) she tests raw peanuts to determine if they are safe to include in a trail mix.
d) she develops meals for county hospital for a range of patient dietary needs.
Answers: 1
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Which of the following types of food would you generally put a demi-glace on? a.poached fish b.beef tenderloin c.cooked asparagus d.chicken lasagna e.vegetable au gratin
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Effective communication consists of a. verbal and nonverbal communication and speaking clearly and loudly b. verbal communication and stereotyping c. verbal and nonverbal communication and active listening skills d. nonverbal communication and minimal interruptions select the best answer from the choices provided.
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