Finger-like extensions of the intestinal wall that increase the surface for absorption common passage for air and food food tube linking pharynx to stomach prevents food from moving back into the small intestine once it enters the large intestine region where protein digestion begins sphincter controlling the movement of food from the stomach into the duodenum organ that receives pancreatic and bile secretions storage structure for bile accessary organ that produces amylase to begin the breakdown of starch in the mouth accessory organ that produces bile the hard portion of the roof of the mouth gland that is located by lifting the stomach 1. gallbladder 2. esophagus 3. ileocecal valve 4. small intestine 5. pancreas 6. salivary glands 7. pharynx 8. pyloric sphincter 9. stomach 10. liver 11. villi 12. hard palate

When you ask your friend what movie he would like to see, he replies, “whatever you want to see.” what style of communication is your friend demonstrating? active assertive passive aggressive

A46-year-old man with a history of hypertension and hypercholesterolemia visits the physician for a routine followup. the patient's job involves a lot of travelling, and he admits to occasionally forgetting to take his medications with him when he travels. he complains of several episodes of chest pain in the past few months. the pain is sharp in nature, mainly over his lower chest and epigastrium, and tends to come on when walking. he believes these episodes are due to indigestion and has been taking antacids. there is a family history of heart disease, and his father died of a heart attack at age 48. on physical examination, his blood pressure is 150/80 mmhg and heart rate is 86/min. his lungs are clear to auscultation. cardiac auscultation reveals normal rate and rhythm, without rubs, gallops, or murmurs. there is no pedal oedema. he is sent for an exercise stress test. five minutes into the test, he develops st depression of 3mm in leads v1-v5. the st segment depression is greater than 0.12 seconds in duration and the stress test is stopped. which of the following is the most appropriate next step in management? - coronary angiography- holter monitor- no further tests are required- repeat stress test with thallium- upper gastrointestinal endoscopy

Describe factors that can make dishes in restaurants have nutritional values