Could you me to get full curriculum for principles of food science

Freshman

FDSC 5430 Food Chemistry4FDSC 5660 Food Microbiology

Processing Course23-4FDSC 5450 Food Analysis and Quality Control

BCHE 3200 Principles of Biochemistry or 3180 Nutritional Biochemistry3FDSC 5730 Sensory Evaluation

Core Social Science3Food Science Electives1

160

70

32g

serving 11

per container 11

diatery1g /3%

vitamin c-0

answer: sophie's total body fat is 30%, which places her in the healthy body fat range is incorrect hence false

explanation: there are two types of fat one is white that is the abnormal fat which is found in various parts of the body e.g. under your arms, belly, thighs, buttocks, that’s when it becomes abnormal. there is also a type of fat that is called brown fat which directs the metabolism of white fat so the more brown fat you have the better. the recommended body fat composition is 23% to 25%   for women