How does one take personal responsibility when choosing healthy eating options? select three options.

Explanation:

Options are:

Among these options, the three that answer the question are:

Creating a log, that is, registering what we eat is part of the personal responsibility to have health eating habits, because we have to know what we eat and how much we eat.

Also, we have to constantly compare our eating habits and food we eat with the proper nutrients we must have, to ensure a constant improvement.

Lastly, by identifying personal barriers is crucial, this means, to know ourselves, because that will let us to control before poor food choices are made.

                                                        water

a colorless, transparent, odorless, tasteless liquid that forms the seas, lakes, rivers, and rain and is the basis of the fluids of living organisms.

                                                        halon  

any of a number of unreactive gaseous compounds of carbon with bromine and other halogens, used in fire extinguishers, but now known to damage the ozone layer.

                                                  dry chemical

extinguishing agent used on class a, class b, and class c fires.

                                                  carbon dioxide

a colorless, odorless gas produced by burning carbon and organic compounds and by respiration. it is naturally present in air (about 0.03 percent) and is absorbed by plants in photosynthesis.

this is true. vitamins and minerals wounds heal and boost your immune system so you don’t get as sick.