When making french onion soup, how do you prepare the onions? a. sweat and caramelize b. burn c. steam d. caramelize and add mayo e. add no stock.

The correct answer is A. When making French onion soup, the onions had to be sweated and caramelized.

Explanation:

Onion soup is a soup made from broth and onion. It is made by frying the onion and quenching it with beef broth. The soup is served with croutons with grated cheese on top. To melt the cheese well, the soup can be put in the oven or under a salamander.

The typical taste does not come from the broth but from the caramelization of the sugars in the onion rings that are released during fruiting.

The soup was already eaten in the time of the Romans. At the time, it was seen as a soup for the poor population, because onions were cheap and were common.

                                                        water

a colorless, transparent, odorless, tasteless liquid that forms the seas, lakes, rivers, and rain and is the basis of the fluids of living organisms.

                                                        halon  

any of a number of unreactive gaseous compounds of carbon with bromine and other halogens, used in fire extinguishers, but now known to damage the ozone layer.

                                                  dry chemical

extinguishing agent used on class a, class b, and class c fires.

                                                  carbon dioxide

a colorless, odorless gas produced by burning carbon and organic compounds and by respiration. it is naturally present in air (about 0.03 percent) and is absorbed by plants in photosynthesis.

answer 2 is the right one. jim should measure his snack to make sure he is using the right serving size.