The way a chef prepares a food dish affects
a. how many nutrients are actually in a dish
b. the number of calories in a dish
c. the amount of dressing and garnish on a dish
d. all of the above

Don recorded his food intake for a week and then used a computerized dietary analysis program to analyze his diet. according to the results of the analysis, his average daily saturated fat intake was 5% of total calories and his average daily unsaturated fat intake was 12% of total calories. based on this information, his total fat intake is the acceptable macronutrient distribution range.

Write a personal plan that can be used to reduce or prevent injury. identify the hazards you would like to prevent from occurring. include strategies in your plan that can be used to address peer pressure and other influences (both internal and external). use valid research sources to create your personal plan.

Which of these is an example of how the media might perpetuate a sexual stereotype? a) a lesbian couple is shown adopting and caring for a child. b) a lesbian is depicted as masculine. c) a male homosexual is depicted as masculine. d) a homosexual relationship is shown to be commited and monogamous.