Reheated foods should reach a minimum internal temperature of

Informal assessments are best described as a. planned, pre-made assessments developed for a specific purpose. b. scheduled observations used to gather data in preschool settings. c. unreliable observation that's only appropriate in infant and toddler settings. d. nonstandardized forms of assessment used to gather information on children's behaviors and characteristics

According to the food plate, which of these foods should make up the smallest part of your diet? a. grains and cereals b. milk and meats c. fruits and vegetables d. fats and oils

The three ways to evaluate a risk factor are: decide if you have control over the risk factor compare the benefit vs. the risk of a choice