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Don recorded his food intake for a week and then used a computerized dietary analysis program to analyze his diet. according to the results of the analysis, his average daily saturated fat intake was 5% of total calories and his average daily unsaturated fat intake was 12% of total calories. based on this information, his total fat intake is the acceptable macronutrient distribution range.
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How are the causes of the problems viewed? medical model public health model human services model. what is a method of treatment? medical model public health model human service modelj
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