Why does map retain more quality in foods

Expose your food to air – and in particular the oxygen in the air – and your shelf life will reduce. It's the oxygen in the air that allows bacteria and other bugs to grow and spoil the food. Or a process called oxidation can cause foods to go off – such as fats and oils becoming rancid.

Smoking damages the respiratory system by inhalation of a foreign substance, that is absorbed and residue is left behind on our lungs sponge like substance. the gas that is inhaled also increase your blood pressure and dilates your blood vessels. also the process of inhaling and exhaling the smoke it causes irritation to the throat and mouth. smoking can cause lung cancer and other respiratory and circulatory diseases.