What are the fda food label requirements for food to be considered natural and the requirements to be healthy

"Healthy" on a menu should contain 20 percent salt, fat, and cholesterol of you daily diet and be made from natural ingredients.

Explanation:

Hi, there and thank you for your question! According to the FDA for a Food Item to be considered "healthy" on a menu it must contain 20 percent salt, fat, and cholesterol and be made from all natural ingredients!