The manager is responsible for training you about food safety in your job duties. these duties include preventing foodborne illness by:

The options for the above question are:

1. Showing you how to count back money change to customers

2. Keeping workers motivated to ensure high food production

3. Preparing the food on one ticket to be ready at the same time

4. Showing you when and how to wash your hands properly

Best Answer choice is:

4. Showing you when and how to wash your hands properly

Here are the steps to prevent the spread of bacteria while you're preparing food:

1. Always wash your hands with warm water and soap before preparing any food.

2. Wash your hands after handling raw meat, poultry, fish, or egg products.

3. Keep raw meats and their juices away from other foods in the refrigerator and on countertops.

The manager is responsible for training you about food safety in your job duties. These duties include preventing foodborne illness by showing you when and how to wash your hands properly.

Knowing when and how to wash hands properly when handling food is one of the requirements to prevent foodborne illness. It is not only done in the food industry but also the home. Here are steps in washing hands properly:

•Wash your hand with soap and warm water for 20 seconds:

-Before and after handling food

-After using the bathroom

-After blowing your nose, sneezing, and coughing

-After handling raw meat, poultry, fish and their juices, and uncooked eggs

-After tending to a sick person

•Use clean disposable gloves if your hands have any infection or skin abrasion

•Use paper towels to clean kitchen surfaces

•Wash the cutting boards using soapy, hot water. Rinse it and pat dry with the clean towels.  

•Separate the utensils and platter for raw product and cooked product. Don’t use the same platter and utensils for both products.

•Keep household cleaner, other chemicals, and pets away from the food and area to serve the food.  

•Take plenty of clean utensils when you cook outdoors.  

LEARN MORE  

If you’re interested in learning more about this topic, we recommend you to also take a look at the following questions:

1.When cooling food outside of the refrigerator, the temperature of the food must reach ___ within 2 hours and within a total of 6 hours?  

2.A foodborne illness is a disease that is transmitted to people by food  

KEYWORDS:  foodborne illness, food safety, prevent foodborne illness

Subject:  Health  

Class: 10-12

Subchapter: Preventing foodborne illness  

at least 78 times a day