Which action can minimize food safety risks? a)cleaning under the fingernails when washing hands b)washing hands with water only before cutting an apple c)using a grater to chop vegetables while preparing a meal d)using the same cutting board to cut meat, green peppers, and onions

The answer would be A. “Cleaning under the fingernails when washing hands.”

Making sure to thoroughly clean under the fingernails while washing your hands is a great way to prevent any health risks. Throughout the day all types of dirt, debris, and other product buildup can get stuck under the nails. It is especially important to keep nails clean while cooking to prevent bacteria and germs from being spread.

a) cleaning under the fingernails when washing hands

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answer: september 2, 1945

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