What steps do you take for someone with significant bleeding?

First Step: apply a pad or dressing in or directly over the wound and apply firm, direct and continuous pressure until the bleeding stops.

Second Step: Once bleeding is controlled secure the pad by bandaging firmly, ensuring the pad remains directly over the wound. Observe for any further bleeding.

Third Step: Continue to check the patient’s vital signs (consciousness, breathing and pulse) and look for recurrence of bleeding.

Explanation:

hope this helps

This is what I found.

Follow DRSABCD.

2 Apply gloves if available. Help the patient to lie down.

Remove or cut the patient’s clothing to expose the wound.

3 Apply firm, direct and continuous pressure on the bleeding

wound initially with your hands until the bleeding stops.

The patient or a bystander can do this.

4 When available, apply a pad or dressing in or directly over

the wound and apply firm, direct and continuous pressure

until the bleeding stops.

• If an object is embedded in or protruding from a wound,

apply pressure on either side of the wound and place

pads around the object before bandaging.

5 Once bleeding is controlled secure the pad by bandaging

firmly, ensuring the pad remains directly over the wound.

Observe for any further bleeding.

6 Continue to check the patient’s vital signs (consciousness,

breathing and pulse) and look for recurrence of bleeding.

Do not give the patient anything to eat or drink.

7 If the bleeding is not controlled and:

• the bleeding is on a limb, apply an arterial tourniquet (if

available) and tightened until the bleeding stops. Advise

the patient that this will cause pain.

• the bleeding is not on a limb, remove existing dressings

and apply a haemostatic dressing (if available) in or

directly over the wound and apply firm, direct and

continuous pressure until the bleeding stops.

8 Call Triple Zero (000) for an ambulance.

1. entire bag, then the entire bag of calories

2. the percent of fat would be the percent of fat from the serving size, added up to the entire bag of calories

3/4. the saturated fat would be on the bag label, but im pretty sure if you take the serving size and do the math to figure it out you could find out in total the fiber, saturated fat,etc..

5. no probably not