Aperson whose skin is coated with a toxic substance gives his/her contaminated clothing to another individual. this likely will result in what is called:
a. cross-contamination
b. risk
c. ingestion
d. reckless endangerment

Which of the following types of food would you generally put a demi-glace on? a.poached fish b.beef tenderloin c.cooked asparagus d.chicken lasagna e.vegetable au gratin

Disaster preparedness procedures should include assembling educational and entertainment materials for children. specifying how information will be shared with families. storing one gallon of water for each person. evacuating immediately if it is safe to do so.

Which incomplete plant-based protein can be combined with legumes to achieve balance nutrition