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Which of the following must be cooked to 145º f? a. chicken and stuffing b. ground beef and eggs not served immediately c. beef roasts and seafood d. all of these must be cooked to 145° f.
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Health, 22.06.2019 08:00
Which of the following types of food would you generally put a demi-glace on? a.poached fish b.beef tenderloin c.cooked asparagus d.chicken lasagna e.vegetable au gratin
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How do psychologists their patients control feelings of anxiety?
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According to erikson, a teenager’s challenge is the search for
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At divergent boundaries earthquakes are common along...
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