At what temperature would stored raw chicken become unsafe to use? 0°f 25°f 41°f 55°f

Answer

41 °F and 51°F

Explanation

According to chicken handling, safety and storage tips, chicken should be kept at a temperature that does not facilitate bacteria effect which may cause food borne illness.Though raw chicken can be store in the refrigerator for several days, the dangerous temperature zones is at the ranges of between 40F and 140 F.

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