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Which of the following is one characteristic of many societies in the early civilizations era (8000 b.c.-500 b.

What ingredient is used in german käsekuchen that is not used in its american counterpart? a- quark. b- pudding. c- yeast. d- cheese.

If anyone could teach me some german that would be great, i’m considering taking a german course and wanted to know some basics first. all is appreciated; )