What are some problems with eating fish from higher trophic levels?

Trophic levels refer to where organisms fall on the food chain. Fish from higher trophic levels are often larger and have a higher dollar value at market, resulting in overfishing and the depletion of those species from the wild. If those fish are continued to be consumed at a high level, the loss of predators at the top of the food chain could throw off the balance in the ecosystem.

Answertill;

If a particular resource is not useful or needed then the price would be considerably low. once that resource is needed the price or value will raise depending on how useful or needed it is especially if the resource is low in quantity, the consumers would pay whatever they have to, to get that material.