Directions: Encircle the letter of the correct answer. is the techniques to prevent food spoilage, food poisoning, food infection
and preventing microbial contamination in the food
A Food Preservation C. Food Coloring
B. Food Poisoning
D. Food Tasting
2 is a tool used to determine the market trends and demands of preserved
processed food,
A Survey
C. Rubric
B. Research
D. Data
3. What other assessment will you do to assess preserved/processed food?
A. By tasting
B. By looking into the appearance
C. By looking into the packaging
D. All of the above​

Why would the crystals in an intrusive igneous rock be larger than the crystals in a chemical sedimentary rock? a. intrusive rocks form beneath the earth's surface, so they cool very slowly, which produces larger crystals. b. chemical sedimentary rocks form from dissolved substances on the earth's surface with very high heat and cool very slowly, which produces smaller crystals. c. chemical sedimentary rocks and intrusive rocks have crystals of the same size. o d. chemical sedimentary rocks form deep in the earth, so they cool slower, which produces small crystals. € read question correct:

These are the abiotic factor or biotic factors that restricts the numbers, reproduction, or distribution of organisms.

American consumption has had which of the following effects on the environment?