Step 2: Mapping
Provide a map showing the position of the area influenced by the
drought that you have identified for your research task. (It is easier
to choose your local area as an area of study.
The map should clearly indicate buffer zones where the decline in
production of food will be located.
The map should include areas of the province/ local area that will
be influenced
The map must have a clear legend/ key.
The scale should be indicated on the map.
Background information about the study area
Provide a brief introduction and description (background
information) of the city (study area) you have selected in terms of:
Historical background
Population
Climate
Describe the location of the area used for the production of food
in relation to the drought stricken area.
Other relevant statistical information resource and sustainability :a study of the effect of load shedding in south Africa ​