Refer to the Newsela article “Can Eating Less Meat Cool the Climate?” The author of the CON argument states that growing more fruits and vegetables would increase greenhouse gas emissions.

Which approach does the author of the PRO argument take to address this idea?

Big livestock companies falsely assert that vegetarians contribute more to greenhouse gas to protect their industry.

The trade-off between better health or gas emissions is worth making the change to a vegetarian diet.

The Environmental Protection Agency has recommended replacing meat with fruits and vegetables to reduce emissions.

Medical journals like Lancet support studies that demonstrate growing fruits and vegetables is less harmful to the environment.