English, 07.12.2021 02:40 emilystartk
Read the following excerpt from Overtones by Alice Gerstenberg and answer the question that follows
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HETTY [looking at HARRIET admiringly]. Oh, Harriet, you are beautiful to-day.
HARRIET. Am I presentable, Hetty?
HETTY. Suits me.
HARRIET. I've tried to make the best of the good points.
HETTY. My passions are deeper than yours. I can't keep on the mask as you do. I'm crude and real, you are my appearance in the world.
HARRIET. I am what you wish the world to believe you are.
HETTY. You are the part of me that has been trained.
HARRIET. I am your educated self.
What does the audience learn about Harriet from this interaction?
A. Harriet is educated and composed.
B. Harriet is impulsive and passionate.
C. Harriet is older and wiser.
D. Harriet is married.
Answers: 1
English, 21.06.2019 18:30
Which sentence best describes the biased way the author approaches this topic? boars = bacon. and gammon, chops, sausages and feel your salivary glands begin to tingle at the thought of your teeth sinking into that first tender mouthful, and you will be half way towards a sensible attitude towards these creatures. they’re pigs. porkers, hogs, swine, if you will. they dig up people’s gardens, occasionally attack their dogs, spread disease and generally cause a nuisance. in culinary terms, they’re no different to cows or sheep or any of the other feeble-minded, four-legged frolickers which, in various pasties, pies and other assorted pastry cases, end up on our steaming plates on a daily basis. low in fat but high in deliciousness, by eating a wild boar you aren’t depriving poor little peppa and george of a long-lost cousin, but rather reaffirming your god-given position at the top of the food chain. if a boar could eat you it would, thus i say we should return the favour with interest. so say no to the misty-eyed squealers and man up, tuck in and pig out!
Answers: 1
English, 22.06.2019 02:30
Which three lines in this expert from anita desai’s games of twilight clearly show an omniscient narrator
Answers: 3
English, 22.06.2019 13:30
Xcerpt from mrs. wilson’s cook book- broiled hamburger steak mary a. wilson broiled hamburger steak do not fry or pan hamburger steak made from flank of sirloin. place meat in bowl and add; three-quarters cup of moist bread crumbs, one onion, minced fine, two tablespoons of parsley, one teaspoon of salt, one-half teaspoon of paprika, one egg. mix, form into flat cakes, brush with salad oil; place on baking dish. broil in gas broiler for eight minutes, then place in hot oven for seven minutes longer. spread with desired butter and send to the table in a baking dish. this will give a delicious flavored meat in place of the usual dry, tasteless cake that is frequently served. what happens when the flat cakes come out of the broiler? a) they are ready to be served. b) they should be lightly salted. c) they are to be placed in a hot oven. d) they need to cool for fifteen minutes.
Answers: 3
Read the following excerpt from Overtones by Alice Gerstenberg and answer the question that follows...
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