Which statement best identifies the main point of chapter 9 in fast food nation
a. the rise in food-borne illnesses can be attributed to the way american food is produced.
b. the meatpacking industry continues to fight against stricter government regulations.
c. several people died after eating e. coli–infected meat at a jack in the box restaurant.
d. roughly 200,000 people are sickened by a food-related illness every day.