Activity Imagine you are a sous chef at an upscale restaurant. You are given a cut of rump (not the top) and asked to cook it appropriately. In a paragraph, discuss which method will you use and why. Furthermore, give step-by-step instructions for the recipe and describe how each step in the process contributes to creating a quality piece of cooked meat.

terrestrial level - terrene position

potentially - possible/likely

dangerous tasks - treacherous assignment

specifically - exactly/precisely

disabilities - impairment/ailment

to boost - push/lift/raise

artificial intelligence - robot/ ai/machine

enemies - terrorist/opponent/competitor

scientific endeavors - experimental intent

valuable - expensive/priceless

result - outcome/product

hope this !

~just a girl in love with shawn mendes

yo it cool and all : )

explanation:

study and put some time and effort into your classes and you’ll do great

the answer is a (apex)