0) 10 CLEAN Wash produce. Rinse fresh fruits and vegetables in running tap water to remove visible dirt and grime. Remove and
discard the outermost leaves of a head of lettuce or cabbage. Because bacteria can grow well on the cut surface of fruit on
vegetable be careful not to contaminate these foods while sliding them up on the cutting board, and avoid leaving cut produce
at room temperature for many hours. Dont be a source of food-borne illness yourself. Wash your hands with soap and water
before preparing food. Avoid preparing food for others if you yourself have a diarrheal illness. Changing a baby's diaper while
preparing food is a bad idea that can easily spread Liness.
A student is preparing a class presentation based on the information contained in this document. What would be the most interesting
and impressive way to share the information
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