A restaurant owner believes that it is beneficial to have different menu items with a lot of variability so that people can have a choice of expensive and inexpensive food. Several chefs offer menus and suggested prices for the food they create. The owner creates dot plots for the prices of the menu items and finds some summary statistics. Which menu best matches what the restaurant is looking for?
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A restaurant owner believes that it is beneficial to have different menu items with a lot of variabi...
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