Frytour of pasternakes, of skirwiltes, & of apples. Take skyrwittes and pasternakes and apples, & perboile hem. Make a batour of flour and
ayren; cast perto ale & yest, safroun & salt. Wete hem in pe batour and
frye hem in oile or in grece; do perto almaund mylke, & serve it forth.
I will give you a hint: Pasternakes are Parsnips

Decipher this Middle English Recipe to Standard English