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English, 23.02.2021 01:00 julieariscar769

Which is a characteristic of an effective handwashing station placed near a food-prep table? A. compartment to store mop water B. separate area to keep dirty dishes C. towels made from recycled paper D. barriers at either side of the sink E. mirror on a wall above the sink

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Which is a characteristic of an effective handwashing station placed near a food-prep table? A. comp...
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