Which point would be MOST important to include in a summary of this passage?
Many of the helpful kitchen tips discovered
by Toni Tipton-Martin are still relevant for
chefs today
Family Trees and Recipes
Throughout the United States, a growing
movement of cooks, writers, and
researchers are celebrating and
reinventing African-American cuisine. For
these culinary explorers, food isn't just
about filling our stomachs; it reveals
where we come from, how we gather,
and what we love. As Michael Twitty, chef
and historian, writes in his book The
Cooking Gene: "My entire life I knew, and
many others knew that our daily bread
was... a taste track of our lives. It is a lie
that food is just fuel."
Recipes can reveal important information
about the lives and values of the
communities that produce them.
The innovative chef Edouardo Jordan creates
his dishes at a celebrated restaurant located
in Seattle.
2
3
4
5
Good menus are like parties where the
different personalities of the guests are
celebrated.