Read and compare two passages taken from cooking websites.
Which similarity is found when comparing these two
passages?
Passage 1
"Baking bread is a scientific process. Yeast organisms
are activated once they come in contact with warm
water. These feed on the sugars in the bread ingredients
and release carbon dioxide, which makes dough rise."
Passage 2
O Both passages are written to explain cooking
chemistry
O Both passages are written in a formal, scientific tone.
O Both passages mention carbon dioxide in baking.
O Both passages mention yeast in baking bread.
"My mother taught me to bake bread when I was just a
kid. Her secret for light and fluffy loaves was adding a
teaspoon of sugar to the yeast and warm water. I don't
know how it worked, but her homemade bread was the
most delicious I've ever tasted!"