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English, 29.12.2020 04:10 kaylin28

6/11 is a combination of convenience store and a restaurant. deliveries are received between 8:00 a. m. to 4:00 p. m. Monday through Friday store employees are frequently busy to check the the deliveries and transfer of product storage facilities during the nun rush Therefore food and non food items are held in secured area of the receiving dock untill someone is available to process them. 1.if you were the manager of 6/11 what would you do to improve the receiving and storage activities?
2.what food safety hazard exist in 6/11?

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